| Author |
Message |
wild_child
Member
Post Number: 25
Registered: 07-2006
| | Posted on Thursday, July 30, 2009 - 10:17 am: | 
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Anyone who knows me also knows I love talking about camp food. I am off on a trip soon and I'm writing a second book... which means the dehydrator is running like mad.
Today I am finishing the drying of Italian sausage meat and then drying some different types of hummus and such for a workshop I am teaching on Monday.
So... what are you dehydrating? And if you aren't drying foods - what are you planning for your trip meals? |
canoebear
Member
Post Number: 493
Registered: 05-2004
| | Posted on Friday, July 31, 2009 - 10:03 am: |
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wild_child,
Do U ever cook with heavy metal, cast iron,
pots & pans at home/or play?
What's U'r chef kitchen preference/ or chief cook medicine, Heya? |
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Off-topic